meat-less loaf with lentils, mushrooms, & quinoa served with steamed broccoli & sautéed sweet peppers.
INGREDIENTS:
green lentils*, broccoli*, sweet pepper*, yellow onion*, carrot*, celery*, red bell pepper*, portobello mushroom*, gluten free rolled oats*, quinoa, garlic*, paprika*, oregano*, parsley*, tomato paste*, flax seed*, coconut aminos*, red wine vinegar*, balsamic vinegar*, maple syrup*, worcestershire sauce*, ground black pepper*, pink himalayan sea salt
*organic