asian inspired spicy kung pao cauliflower on a bed of brown rice with shredded cabbage, kale, and fresh jalapeños
INGREDIENTS:
cauliflower*, brown rice*, kale*, red cabbage*, jalapeño*, green onion*, red bell pepper*, coconut aminos*, rice vinegar*, maple syrup*, arrowroot*, almond milk, chickpea flour*, smoked paprika*, ginger*, garlic*, ground black pepper*, sesame seed*
*organic